{"id":407,"date":"2024-11-08T20:49:44","date_gmt":"2024-11-08T19:49:44","guid":{"rendered":"https:\/\/www.lesbentosdejuly.fr\/?p=407"},"modified":"2024-11-08T20:49:44","modified_gmt":"2024-11-08T19:49:44","slug":"comment-choisir-et-deguster-le-jambon-de-bayonne","status":"publish","type":"post","link":"https:\/\/www.lesbentosdejuly.fr\/comment-choisir-et-deguster-le-jambon-de-bayonne\/","title":{"rendered":"Comment choisir et d\u00e9guster le jambon de Bayonne ?"},"content":{"rendered":"

Le jambon de Bayonne est un produit gastronomique connu pour son go\u00fbt unique et authentique. Pour bien mettre ce produit en valeur sur votre table, vous devez bien le choisir.<\/p>\n

Crit\u00e8res pour choisir votre jambon de Bayonne<\/h2>\n

\"\"Le jambon de Bayonne est fabriqu\u00e9 \u00e0 la main et s\u00e9ch\u00e9 \u00e0 sec pendant 12 mois. C’est un produit enti\u00e8rement naturel sans nitrates ni conservateurs ajout\u00e9s. Pass\u00e9 ce d\u00e9lai, il peut se consommer imm\u00e9diatement sans n\u00e9cessiter une pr\u00e9paration suppl\u00e9mentaire.<\/p>\n

Optez pour un format r\u00e9pondant \u00e0 vos besoins<\/h3>\n

Ce produit est disponible en entier ou en tranches, avec ou sans os. Il est aussi possible de trouver un jambon de Bayonne en format quart ou en format demi. Cependant, il est bien meilleur s’il est consomm\u00e9 en entier. Par ailleurs, il est plus conservable s’il n’a pas encore \u00e9t\u00e9 tranch\u00e9.<\/p>\n

Privil\u00e9giez un produit avec un label IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e)<\/h3>\n

L’IGP est un label garantissant l’origine des produits qui s’attachent \u00e0 une histoire ou \u00e0 une tradition dans leur terroir. C’est un signe d’origine et de qualit\u00e9 \u00e9tabli par l’Union Europ\u00e9enne. Ce label est une mani\u00e8re d’informer les consommateurs sur les particularit\u00e9s des produits qu’ils consomment.<\/p>\n

Sachez que pour proposer un vrai jambon de Bayonne et obtenir ce label, les producteurs doivent respecter des conditions de production d\u00e9finies dans un cahier des charges strict. Par ailleurs, un jambon de Bayonne ayant obtenu l’IGP, c’est le cas de ce jambon basque propos\u00e9 ici<\/a>, doit avoir le Bassin de l’Adour comme zone de salaison. Les cochons doivent \u00e9galement \u00eatre \u00e9lev\u00e9s dans le grand Sud-Ouest.<\/p>\n

Comment consommer le jambon de Bayonne ?<\/h2>\n

\"\"Le jambon de Bayonne est une sp\u00e9cialit\u00e9 embl\u00e9matique du Pays Basque. Il est produit avec des porcs \u00e9lev\u00e9s dans la r\u00e9gion. Ces derniers sont nourris avec des l\u00e9gumes locaux et des c\u00e9r\u00e9ales. C’est l’une des particularit\u00e9s de production de ce fameux jambon. Eh oui, le jambon de Bayonne est le jambon le plus consomm\u00e9 par les Fran\u00e7ais notamment pour sa qualit\u00e9 premium. Sa production r\u00e9sulte d’un savoir-faire que les basques se transmettent de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration depuis le XII\u00e8me si\u00e8cle.<\/p>\n

Jambon de Bayonne et vin du Sud-Ouest, un combo gagnant<\/h3>\n

Les accords gustatifs entre les produits issus de la m\u00eame r\u00e9gion sont, en principe, pl\u00e9biscit\u00e9s. Voil\u00e0 pourquoi le jambon de Bayonne se d\u00e9guste bien avec du vin du Sud-Ouest, et ce qu’il soit du vin rouge ou blanc. En tous les cas, ce combo est parfait pour une d\u00e9gustation \u00e0 l’ap\u00e9ritif ou \u00e0 table.<\/p>\n

Des recettes r\u00e9alisables avec ce jambon<\/h3>\n

Le jambon de Bayonne peut se consommer en tranches fines pour servir d’ap\u00e9ritif<\/a>. Vous pouvez aussi le proposer en entr\u00e9e avec des tranches \u00e0 \u00e9paisseur moyenne. Pour r\u00e9aliser un mets simple et savoureux avec ce produit, vous pouvez mettre des tranches \u00e9paisses \u00e0 la po\u00eale et y rajouter un \u0153uf et de la piperade.<\/p>\n

Quid du mode de conservation de ce produit ?<\/h3>\n

La conservation du jambon de Bayonne se fait dans un endroit sec et frais. Vous devez le couvrir d’un chiffon afin d’\u00e9viter qu’il ne se dess\u00e8che.<\/p>\n

Ce produit peut \u00e9galement se conserver au r\u00e9frig\u00e9rateur. Avant de le consommer, vous devez le sortir au moins une heure \u00e0 l’avance. Cela afin de lui permettre d’atteindre une temp\u00e9rature ambiante.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le jambon de Bayonne est un produit gastronomique connu pour son go\u00fbt unique et authentique.<\/p>\n","protected":false},"author":1,"featured_media":410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie"],"yoast_head":"\nComment choisir et d\u00e9guster le jambon de Bayonne ? - Les bentos de July<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesbentosdejuly.fr\/comment-choisir-et-deguster-le-jambon-de-bayonne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment choisir et d\u00e9guster le jambon de Bayonne ? - Les bentos de July\" \/>\n<meta property=\"og:description\" content=\"Le jambon de Bayonne est un produit gastronomique connu pour son go\u00fbt unique et authentique.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lesbentosdejuly.fr\/comment-choisir-et-deguster-le-jambon-de-bayonne\/\" \/>\n<meta property=\"og:site_name\" content=\"Les bentos de July\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-08T19:49:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lesbentosdejuly.fr\/wp-content\/uploads\/2024\/11\/jambon.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1125\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.lesbentosdejuly.fr\/comment-choisir-et-deguster-le-jambon-de-bayonne\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.lesbentosdejuly.fr\/comment-choisir-et-deguster-le-jambon-de-bayonne\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/www.lesbentosdejuly.fr\/#\/schema\/person\/a3f524513285ab1d90b5511b2c97f893\"},\"headline\":\"Comment choisir et d\u00e9guster le jambon de Bayonne ?\",\"datePublished\":\"2024-11-08T19:49:44+00:00\",\"dateModified\":\"2024-11-08T19:49:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.lesbentosdejuly.fr\/comment-choisir-et-deguster-le-jambon-de-bayonne\/\"},\"wordCount\":584,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.lesbentosdejuly.fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.lesbentosdejuly.fr\/comment-choisir-et-deguster-le-jambon-de-bayonne\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.lesbentosdejuly.fr\/wp-content\/uploads\/2024\/11\/jambon.webp\",\"articleSection\":[\"Gastronomie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.lesbentosdejuly.fr\/comment-choisir-et-deguster-le-jambon-de-bayonne\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lesbentosdejuly.fr\/comment-choisir-et-deguster-le-jambon-de-bayonne\/\",\"url\":\"https:\/\/www.lesbentosdejuly.fr\/comment-choisir-et-deguster-le-jambon-de-bayonne\/\",\"name\":\"Comment choisir et d\u00e9guster le jambon de Bayonne ? 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