{"id":378,"date":"2024-08-05T14:11:22","date_gmt":"2024-08-05T12:11:22","guid":{"rendered":"https:\/\/www.lesbentosdejuly.fr\/?p=378"},"modified":"2024-08-05T14:11:22","modified_gmt":"2024-08-05T12:11:22","slug":"comment-devenir-un-pizzaiolo-ambulant","status":"publish","type":"post","link":"https:\/\/www.lesbentosdejuly.fr\/comment-devenir-un-pizzaiolo-ambulant\/","title":{"rendered":"Comment devenir un pizzaiolo ambulant ?"},"content":{"rendered":"

Les Fran\u00e7ais font partie des plus gros consommateurs de pizzas au monde. Ils se situent en seconde place derri\u00e8re les Am\u00e9ricains. Placer votre argent dans la restauration rapide est donc int\u00e9ressant, car c’est une activit\u00e9 lucrative qui ne demande pas un \u00e9norme capital. Voici des conseils pour r\u00e9ussir votre investissement dans ce type de projet.<\/p>\n

<\/p>\n

Ouvrir un camion \u00e0 pizza<\/h2>\n

\"\"<\/p>\n

Comme n’importe quelle activit\u00e9, l’ouverture d’un camion \u00e0 pizza doit respecter certaines r\u00e8gles.<\/p>\n

Les d\u00e9marches \u00e0 suivre<\/h3>\n

Peu importe votre projet, il faut s’armer de patience et de courage pour le concr\u00e9tiser. Pour ouvrir un camion \u00e0 pizza, vous devez, au pr\u00e9alable :
\n\u2022 Faire une \u00e9tude de march\u00e9 : cela va vous permettre d’\u00e9tablir une strat\u00e9gie marketing, de cibler votre potentielle client\u00e8le et d’identifier leurs go\u00fbts, etc.
\n\u2022 Etablir un business plan : c’est un document contenant les aspects financiers garantissant le succ\u00e8s de votre projet.
\n\u2022 Choisir un statut juridique : pour cette activit\u00e9, vous avez le choix entre le statut d’auto entrepreneur<\/a>, l’entreprise individuelle, l’EURL et la SASU.<\/p>\n

Les avantages<\/h3>\n

La consommation annuelle de pizza d’un Fran\u00e7ais est en moyenne de 10 kg. Le march\u00e9 de la pizza fait donc partie des secteurs les plus porteurs de ces derni\u00e8res ann\u00e9es. Le premier avantage de choisir un camion \u00e0 pizza est parce que c’est la solution la plus rapide et simple pour commencer votre business. Il poss\u00e8de tous les avantages d’un fast-food traditionnel, mais peut se d\u00e9placer pour se rapprocher des consommateurs.<\/p>\n

Le second avantage est le co\u00fbt d’investissement qu’il repr\u00e9sente. L’achat d’un camion est 3 \u00e0 4 fois moins cher qu’un local. Ainsi, vous pouvez investir la somme restante dans d’autres d\u00e9penses.<\/p>\n

Comment trouver son camion \u00e0 pizza ?<\/h3>\n

Vous pouvez vous rapprocher d’un fabricant de camion \u00e0 pizza<\/a> pour trouver le camion qui vous convient. Cependant, vous \u00eates libre d’acheter un camion neuf ou d’occasion. En tous les cas, il doit \u00eatre homologu\u00e9 et d\u00e9tenir un certificat NFS 56200 (norme AFNOR). Ledit v\u00e9hicule doit aussi avoir un frigo en \u00e9tat de marche et disposer d’un extincteur.<\/p>\n

Pour un mod\u00e8le neuf, pr\u00e9parez un budget avoisinant les 30 000 euros sans pour autant d\u00e9passer les 100 000 euros. Un mod\u00e8le d’occasion co\u00fbte, quant \u00e0 lui, dans les 10 000 euros, voire moins. Malgr\u00e9 le prix all\u00e9chant, en achetant un camion d’occasion, vous \u00eates plus expos\u00e9 aux risques de vices cach\u00e9s. Il ne faut pas oublier qu’une fois le camion inscrit \u00e0 votre nom, vous devenez l\u00e9galement responsable de toutes les infractions li\u00e9es aux normes de s\u00e9curit\u00e9 et normes sanitaires dudit v\u00e9hicule.<\/p>\n

Les formations et comp\u00e9tences requises pour devenir pizzaiolo ambulant<\/h2>\n

\"\"<\/p>\n

Pour devenir pizzaiolo ambulant, certaines comp\u00e9tences et connaissances sont n\u00e9cessaires m\u00eame si elles restent facultatives. Cela peut constituer un atout consid\u00e9rable et peut rendre votre activit\u00e9 beaucoup plus rentable. Une formation en gestion d’entreprise est par exemple utile pour ceux qui ne s’y connaissent pas en gestion de comptes et finances. De m\u00eame une formation en hygi\u00e8ne sanitaire est utile, car un camion \u00e0 pizza reste soumis \u00e0 des normes strictes, comme n’importe quel \u00e9tablissement de restauration commerciale.<\/p>\n

Si en plus de la vente de pizza, vous souhaitez vendre des boissons alcoolis\u00e9es, vous devez \u00e9galement disposer d’un permis d’exploitation. Ce dernier n’est d\u00e9livr\u00e9 qu’apr\u00e8s avoir suivi une formation pour un d\u00e9bit de boissons.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Fran\u00e7ais font partie des plus gros consommateurs de pizzas au monde. 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